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July 22, 2020 by Fran Costigan 16 Comments

Thai Cabbage Salad with Crispy Tofu from Plant-Based & Flavor First by Joy Manning

Thai Cabbage Salad with Tofu

Many people underestimate the versatility of cabbage. This delicious cabbage salad recipe from Joy Manning has that Thai restaurant flavor but comes together faster than you can call for take-out. Save even more time by using coleslaw mix as the base for this cabbage salad instead of chopping your own. I had been enjoying Joy […]

Filed Under: Giveaway, Savory Dishes Tagged With: asian, cabbage, flavor, main dish, peanuts, salad, savory, soy, spicy, thai, tofu, tomatoes

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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