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Queen of Vegan Desserts

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November 19, 2020 by Fran Costigan 20 Comments

Maple Tahini Granola from The Tahini Table

Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be fooled because not all granola is created equal. Fortunately, Amy Zitelman has come to the rescue with this healthy, delicious and vegan Maple Tahini Granola recipe from her new cookbook The Tahini Table. Maple Tahini […]

Filed Under: Giveaway, Recipes Tagged With: almonds, breakfast, fruit, Giveaway, granola, maple, maple syrup, Oatmeal, oats, sesame, snack, tahini

April 22, 2020 by Fran Costigan 2 Comments

Corn Meal From Popping Corn | Quarantine Kitchen

Make cornmeal from popping corn

Short on cornmeal? Grinding up leftover popping corn is an easy, no food waste way to create coarse grind cornmeal that works great! I thought this was an excellent way to ease into the 50th anniversary of Earth Day. I had a taste for corn, specifically polenta a few days ago. I’d made some recently […]

Filed Under: Cakes, Muffins & Breads, Recipes Tagged With: breakfast, corn muffins, cornmeal, earth day, food waste, Gluten-free, glutenfree, muffin, no waste, snack, vegan, zero waste

January 9, 2019 by Fran Costigan 2 Comments

2 Ingredient Vegan Nutella Blondie (And a Chocolate 3 Ingredient Version)

2 Ingredient Vegan Nutella Blondie on toast

This recipe could be named Fran Feels Like a Genius Vegan Nutella. The holiday season was an odd one here. I found myself needing powerful antibiotics for an out-of-the-blue infection that landed me in the hospital on the morning of Christmas Eve. (Yes, even healthy vegan eaters can get sick). The night before, I’d made a big […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Dairy Free, Dessert, nutella, snack, vegan nutella, vegan nutella blondie, vegetarian

September 20, 2018 by Fran Costigan 2 Comments

Chocolate Thick Shake

Chocolate Thick Shake

This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]

Filed Under: Beverages, Recipes Tagged With: chocolate shake, Chocolate Thick Shake, Dessert, drink, Gluten-free, Les Dames d’Escoffier Philadelphia Harvest Dinner, Natural Products Expo East, oil-free, Philadelphia Vegan Restaurant Week, plant-based, refined sugar free, snack, vegan, vegan chocolate, vegan food, vegan recipe, vegan shake, vegetarian, VEGWORLD Magazine

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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