This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]
Jazzy Vegetarian’s Four-Ingredient Apricot Bars
These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Laura has done it again. Cookbook author, singer, and TV cooking show host, my friend Laura Theodore wants to inspire and help everyone, […]
Late Night Recipe Testing
I was wearing my winter coat, hat, boots and gloves on Tuesday, April 30th in N.Y.C when I took sweet Chloe for her walks. If you follow me on Facebook: Fran Costigan Vegan Pastry Chef, Twitter, Instagram, or Pinterest @goodcakesfran, you’ve met Chloe, the shitzu mix who lives full-time with my daughter and her family […]
