Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be fooled because not all granola is created equal. Fortunately, Amy Zitelman has come to the rescue with this healthy, delicious and vegan Maple Tahini Granola recipe from her new cookbook The Tahini Table. Maple Tahini […]
Corn Meal From Popping Corn | Quarantine Kitchen
Short on cornmeal? Grinding up leftover popping corn is an easy, no food waste way to create coarse grind cornmeal that works great! I thought this was an excellent way to ease into the 50th anniversary of Earth Day. I had a taste for corn, specifically polenta a few days ago. I’d made some recently […]
2 Ingredient Vegan Nutella Blondie (And a Chocolate 3 Ingredient Version)
This recipe could be named Fran Feels Like a Genius Vegan Nutella. The holiday season was an odd one here. I found myself needing powerful antibiotics for an out-of-the-blue infection that landed me in the hospital on the morning of Christmas Eve. (Yes, even healthy vegan eaters can get sick). The night before, I’d made a big […]
Chocolate Thick Shake
This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]
