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April 6, 2016 by Fran Costigan Leave a Comment

Vegan Philly, Continued

I had an appointment in Philadelphia the week of March 20th, which translated to opportunity to revisit the epic vegan food scene happening in The City of Brotherly Love. I was feeling disappointed about missing the final judging of the Vegan Cheesesteak Contest, the brainschild of Vance Lehmkuhl.   Since I’d been reading rave reviews of PS and Co., Andrea Kyan’s organic, vegan, […]

Filed Under: Vegan Travel Tagged With: Charlie was a Sinner, Engine 2, Philadelphia, PS and Co, soom tahini, vegan food, Vegan Philadelphia, Vegan Philly, vegan travel, Zahav

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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