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Queen of Vegan Desserts

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May 9, 2018 by Fran Costigan 8 Comments

Roasted Asparagus Avgolemono Soup from Bloodroot Restaurant

Roasted Asparagus Avgolemono Soup with Dill

Looking towards Mother’s Day this Sunday, May 13th, I am honored to offer a guest post from the founders of the iconic Bloodroot Restaurant entitled Purpose, along with a lovely spring recipe happens to be perfect for the day we celebrate moms.  I have long been inspired by Selma Miriam and Noel Furie, the founders of […]

Filed Under: Giveaway, Recipes, Savory Dishes Tagged With: asparagus, Bloodroot, dill, Mother's Day, plant-based, soup, vegan, vegetarian

January 3, 2018 by Fran Costigan 21 Comments

Vegan Pea Soup with Charred Spicy Sausage from the Field Roast Cookbook

Vegan Pea Soup with Charred Spicy Sausage from Field Roast

David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Field Roast, food, pea soup, plant-based, recipe, soup, vegan, vegan soup, vegetarian

October 11, 2017 by Fran Costigan 13 Comments

Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen

Red Curry Soup with Lentils from Vegan Richa's Indian Kitchen

I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new  cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]

Filed Under: Recipes, Savory Dishes Tagged With: food, Gluten-free, plant-based, recipe, Red Curry Soup with Lentils, soup, vegan, Vegan Richa's Everyday Kitchen, vegan soup, vegetarian

September 6, 2017 by Fran Costigan 3 Comments

Preview of MOM’s Organic Market, Philadelphia

Creamy Creamless Carrot Ginger Soup

My Phillly friends rave about MOM’s Organic Markets. In fact, they actually drive out to the Cherry Hill, NJ, and in Bryn Mawr, PA, just to shop at MOM’s. I wondered why, since Philly is not market challenged with two Whole Foods, a Trader Joe, Essene, and Penn Herb, plus lots of other markets I’m […]

Filed Under: Events, Savory Dishes Tagged With: carrots, Creamy Creamless Carrot Ginger Soup, Gluten-free, MOM's Organic Market, Philadelphia, Philly, plant-based, recipe, soup, vegan, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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