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October 15, 2020 by Fran Costigan Leave a Comment

Vegan Pumpkin Butter

Pumpkin butter on toast.

Move over Avocado Toast! It’s fall and that means it’s time for Pumpkin Butter Toast. The recipe for the   Pumpkin Butter is really quick and easy to make!  Plus it keeps well for up to a week in the fridge. This post contains affiliate links that allow us to earn fees for qualifying purchases.  […]

Filed Under: Holiday, Puddings, Mousse & Creams Tagged With: autumn, breakfast, butter, cinnamon, cloves, cupcake, fall, Halloween, nutmeg, organic, pumpkin, pumpkin butter, pumpkin spice, scary, spooky, spread, toast

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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