This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is an elegant fat-free dessert. It just happens to be naturally vegan, gluten-free, oil-free, and sugar-free. Pure Vegetarian Dinner: A Vegan Spring Soiree You may have read my recent posts, and those of my friends and […]
Super Stuffed Baked Apples with Family in LA
I think it is family time post! Whenever I go to Los Angeles, my first dinner out is always at Crossroads Kitchen, and I do that as soon as possible. In fact, it’s rare that I go only once. Well, this trip was different, and I did not get there as I was on home duty mostly, making lots […]
Better Fruit Gel-Oh
Today’s vegans can choose among decadent and delicious dessert recipes for cookies, cakes, puddings, frozen desserts – the list goes on. If you have been reading my blog or have read my cookbooks – and I sure hope you have! – or if you’ve taken any one of my cooking classes, you know my mantra is desserts are […]
