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Queen of Vegan Desserts

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March 28, 2019 by Fran Costigan Leave a Comment

Fruit Soup for Spring

This gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, is an elegant fat-free dessert. It’s vegan, gluten-free, oil-free, and sugar-free.

This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is an elegant fat-free dessert. It just happens to be naturally vegan, gluten-free, oil-free, and sugar-free. Pure Vegetarian Dinner: A Vegan Spring Soiree You may have read my recent posts, and those of my friends and […]

Filed Under: Fruit Desserts, Holiday Tagged With: Dessert, oil-free, plant-based, sugar-free, vegan, vegetarian

October 19, 2016 by Fran Costigan 2 Comments

Super Stuffed Baked Apples with Family in LA

Super Stuffed Baked Apples

I think it is family time post!   Whenever I go to Los Angeles, my first dinner out is always at Crossroads Kitchen, and I do that as soon as possible. In fact, it’s rare that I go only once. Well, this trip was  different, and I did not get there as I was on home duty mostly, making lots […]

Filed Under: Fruit Desserts, Recipes Tagged With: Baked Apples, breakfast, Dessert, Gluten-free, Los Angeles, oil-free, plant-based, recipe, sugar-free, vegan, vegan food, vegan LA, vegan recipe

May 4, 2016 by Fran Costigan Leave a Comment

Better Fruit Gel-Oh

Today’s vegans can choose among decadent and delicious dessert recipes for cookies, cakes, puddings, frozen desserts – the list goes on.  If you have been reading my blog or have read my cookbooks – and I sure hope you have! – or if you’ve taken any one of my cooking classes, you know my mantra is desserts are […]

Filed Under: Fruit Desserts, Recipes Tagged With: agar, better fruit gel-oh, Dairy Free, dessert recipe, Fran Costigan, fruit gel, Gluten-free, gluten-free dessert, gluten-free food, gluten-free recipe, Good Cakes Fran, jello, plant-based dessert, plant-based dessert recipe, sugar-free, sugar-free dessert, sugar-free food, vegan, vegan dessert, vegan dessert recipe, vegan gel, Vegan Jello

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts January 2nd, 2020. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts January 02, 2020. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Dec
18
Wed
4:00 pm Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Dec 18 @ 4:00 pm – 5:00 pm
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Rouxbe Essential Vegan Desserts Live Event: Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for all of the December[...]
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