This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This time, I used a mix of blueberries, blackberries, raspberries, and sliced peaches. Grunts (and Slumps) are cooked on the stovetop instead of in the oven, making them a perfect dessert for summer. I don’t want […]
Great-Grandma Approved Vegan Fruit Cobbler
This yummy vegan fruit cobbler uses vegan butter to give it a traditional taste and texture. I recently reduced the amount of butter to 4 tablespoons and the result was fabulous. If you’ve been following me for a while, you know that I developed my vegan desserts using oils instead of butter. That’s because when […]
Summer Solstice Recipe & Book Giveaway
I am known to my friends and family as the odd one who says, “bring it on” of the summer heat in the city but I love summer and don’t mind the heat and humidity! I drink lots of water, not iced, and eat lots of watermelon– chunked or sliced and preferably with a healthy squeeze of […]
