Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be fooled because not all granola is created equal. Fortunately, Amy Zitelman has come to the rescue with this healthy, delicious and vegan Maple Tahini Granola recipe from her new cookbook The Tahini Table. Maple Tahini […]
Vegan Date Tahini Shake
This vegan Date Tahini Shake absolutely satisfied my craving for something rich, thick and creamy. I froze half to see what would happen and – boom- luscious sorbet. Don’t pass this one by, because like last week’s recipe, it’s easy! Date Tahini Shake I wanted something thick and creamy, a real thick shake in fact. […]
Vegan Mocha Tahini Milkshake
Think of this Mocha Tahini Milkshake as a flavored coffee drink. I almost named this Secret Ingredient Mocha Shake but I when I upped the tahini to 2Tbsp per drink, the secret was out. My blog recipes lately have been leaning towards being more like templates for you to use as starting points, and then […]
Les Dames d’Escoffier Philadelphia and Joan Nathan’s Tahina Cookies
Last night at the Restaurant School in Philadelphia, I was among 22 new members inducted into the Philadelphia Chapter of Les Dames d’Escoffier International chapter by president Natayna DiBona and First Vice President Lynn Buono. I was honored and excited, inspired, and well-fed. Around tables of eight, current and new members introduced ourselves before the […]
