The International Conference of Culinary Professionals annual conference was held in LA this year. Culinary influencers of all types – […]
Vegan at a Foodie Conference in LA
All posts tagged: Tal Ronnen
Kale Salad from Crossroads by Tal Ronnen
Reinventing plant-based eating is what Tal Ronnen is all about. I’ve known Tal for such a long time –in fact, we […]
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Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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