The International Conference of Culinary Professionals annual conference was held in LA this year. Culinary influencers of all types – cookbook authors, agents, editors, media, test kitchen personal, food manufactures, culinary educators, and cooking school owners, both brick and mortar and online – came to learn, network, and of course, to eat. Most attendees were not […]
Kale Salad from Crossroads by Tal Ronnen
Reinventing plant-based eating is what Tal Ronnen is all about. I’ve known Tal for such a long time –in fact, we joked at a culinary conference in 2000, that the day might just come when vegan was considered a cuisine. Well, that has happened and Chef Ronnen has been at the forefront, as he catered Ellen […]
