Thanksgiving snuck on me this year, although I did have a pre-thanksgiving good time in September baking Chocolate Studded Spiced Pumpkin Muffins with Grant Butler, food writer for the Oregonian, when I was in Portland, OR, and again in October at the Woodstock Farm Sanctuary ThanksLiving. At this sold out event, the turkeys were served […]
Tender Olive Oil Pastry Dough and Other Thanksgiving Desserts
Thanksgiving desserts provide the perfect opportunity to showcase fall and winter foods like pumpkin and pecans. Why not serve your pie in a flaky and tender olive oil pastry dough? It was cold and windy in New York City last night. I’d had a lovely weekend in the country, and was now faced with piles […]
