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Queen of Vegan Desserts

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November 26, 2014 by Fran Costigan 7 Comments

Chocolate Pecan Cranberry Coffee Cake

Vegan Chocolate Pecan Cranberry Coffee Cake

This easy-to-make and easy-to-enjoy Chocolate Pecan Cranberry Coffee Cake is for anytime, but it really does fit Thanksgiving perfectly. The primary sweetener in the cake batter is Maple Syrup, which was named Indian Sugar by the colonists, who learned about it from the Native American people. Maple syrup is made from the sap of the sugar […]

Filed Under: Cakes, Chocolate, Fruit Desserts, Holiday, Recipes Tagged With: National Cake Day, Thanksgiving Recipe, Vegan Cake, vegan chocolate, Vegan Thanksgiving Recipe

November 25, 2014 by Fran Costigan 5 Comments

Thanksgiving Morning Chocolate, Fruit and Nut Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins for Thanksgiving morning.

Photo by Hannah Kaminsky You may remember that when I was in Portland for the Portland VegFest, I got to bake with Grant Butler, who is food writer (and fellow vegan) of the Oregonian. Grant told me to gathera lot of holiday recipes for his column. We  talked about how the vegan quick breads and muffins that would be good […]

Filed Under: Chocolate, Holiday, Muffins & Breads, Recipes Tagged With: Muffin Recipe, Thanksgiving, Thanksgiving Recipe, vegan baking, vegan recipe

November 19, 2014 by Fran Costigan 10 Comments

Chocolate Pecan Pie

Vegan Chocolate Pecan Pie

Thanksgiving snuck on me this year, although I did have a pre-thanksgiving good time in September baking Chocolate Studded Spiced Pumpkin Muffins with Grant Butler, food writer for the Oregonian, when I was in Portland, OR,  and again in October at the Woodstock Farm Sanctuary ThanksLiving. At this sold out event, the turkeys were served […]

Filed Under: Chocolate, Holiday, Pies & Tarts, Recipes Tagged With: chocolate, Dairy-Free Dessert, Fran Costigan, Pecan Pie, Thanksgiving Desserts, Thanksgiving Recipe, vegan chocolate, Vegan Chocolate Pecan Pie, vegan dessert, vegan dessert recipe, Vegan Pie

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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