This easy-to-make and easy-to-enjoy Chocolate Pecan Cranberry Coffee Cake is for anytime, but it really does fit Thanksgiving perfectly. The primary sweetener in the cake batter is Maple Syrup, which was named Indian Sugar by the colonists, who learned about it from the Native American people. Maple syrup is made from the sap of the sugar […]
Thanksgiving Morning Chocolate, Fruit and Nut Pumpkin Cranberry Muffins
Photo by Hannah Kaminsky You may remember that when I was in Portland for the Portland VegFest, I got to bake with Grant Butler, who is food writer (and fellow vegan) of the Oregonian. Grant told me to gathera lot of holiday recipes for his column. We talked about how the vegan quick breads and muffins that would be good […]
Chocolate Pecan Pie
Thanksgiving snuck on me this year, although I did have a pre-thanksgiving good time in September baking Chocolate Studded Spiced Pumpkin Muffins with Grant Butler, food writer for the Oregonian, when I was in Portland, OR, and again in October at the Woodstock Farm Sanctuary ThanksLiving. At this sold out event, the turkeys were served […]
