Your kitchen will fill with a divine spicy scent, reminiscent of gingerbread, when you bake this Dark Moist Spice Cake. Dark Moist Spice Cake After almost an entire week of temperatures in the high 90s, with humidity to match, these last few days have been rainy and chilly, and frankly a shock. Of couse, rain […]
Last Minute Vegan Thanksgiving Desserts
We can all use some last minute vegan Thanksgiving Desserts, right? By Wednesday, I think most everyone who celebrates Thanksgiving has their meal planned, whether it is a cooked at home meal or a picked up a from a caterer or a market meal. Today with caterers like Philadelphia’s Miss Rachel Pantry doing full meals, […]
Surviving the Holidays with Heather and Jenny from Spork Foods
This month, I am so pleased to introduce Heather Bell and Jenny Engle who are the Spork Food sisters. Heather and Jenny live in LA and I am in NYC, but we run into each other regularly at food shows and other events, as the sisters are food ambassadors for several of my favorite food companies. If you […]
Thanksgiving Morning Chocolate, Fruit and Nut Pumpkin Cranberry Muffins
Photo by Hannah Kaminsky You may remember that when I was in Portland for the Portland VegFest, I got to bake with Grant Butler, who is food writer (and fellow vegan) of the Oregonian. Grant told me to gathera lot of holiday recipes for his column. We talked about how the vegan quick breads and muffins that would be good […]
