The very charming couple Karen Page and Andrew Dornenburg, authors of many award-winning cookbooks – including my looked-at-every-day The Vegetarian Flavor Bible, the inquestionably indispensable guide that belongs in every kitchen – has done it again with their latest book, Kitchen Creativity: Unlocking Culinary Genius—With Wisdom, Inspiration, And Ideas From The World’s Most Creative Chefs. I […]
The Vegetarian Flavor Bible Giveaway and a Guest Post from Karen Page
In The Vegetarian Flavor Bible, Karen Page, a two-time James Beard Award-winning author unlocks flavor combinations for hundreds of ingredients, while examining health considerations. This book is truly an essential guide to culinary creativity. Emphasizing plant-based whole foods, the book provides and A to Z listing of ingredients from acai to zucchini blossoms, cross-referenced with […]
