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Queen of Vegan Desserts

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March 28, 2018 by Fran Costigan Leave a Comment

Super-Healthy Nibby Chia Breakfast Sundae

Super-Healthy Nibby Chia Breakfast Sundae

Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: breakfast, chia, Chia Breakfast Sundae, Gluten-free, Oatmeal, plant-based, recipe, Theo Chocolate, Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker, vegan

June 12, 2015 by Fran Costigan 10 Comments

The Seed Experience Ticket Giveaway

Come eat, drink, shop and discover a vast market of 100+ delicious plant-based foods, and eco-friendly products and services from a variety of national and local artisan exhibitors at The Seed Experience. Get inspired by world-renowned speakers, doctors, nutritionists, animal activists, and champion athletes. Learn new tricks from top chefs cooking demos, or enjoy award-winning […]

Filed Under: Events Tagged With: California Olive Ranch, contest, Giveaway, The Seed, The Seed Discount Tickets, The Seed Experience, The Seed Ticket Giveaway, Theo Chocolate, vegan, vegan living, Wholesome Sweetners

February 3, 2015 by Fran Costigan 69 Comments

Valentine’s Day Giveaway x 3!

Yes, February 14th is Valentines Day. It’s hard not to know, and I realize that some people consider Val Day a “greeting card holiday” and for couples only. I’m single and I see it as a chance to celebrate love for all beings, with compassion and a healthy dose of deliciousness.  Now, thanks to the generosity […]

Filed Under: Giveaway, Holiday Tagged With: Endive Bouquet, Fran Costigan, Pascha Chocolate, So Delicious, The Green and the Red, the Rosie Effect, The Rosie Project, Theo Chocolate, Valentine's Day, Valentine's Day Giveaway, vegan chocolate, vegan food, vegan giveaway, Vegan Valentine

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts February 9, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts February 9, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Feb
9
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Feb 9 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts February 9, 2021. Register early and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day self-paced course and[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Feb 9 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts February 9, 2021. Register early and save 20% through Feb 2. No discount code needed. This is a 6-month online course. You[...]
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