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Queen of Vegan Desserts

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February 13, 2019 by Fran Costigan Leave a Comment

Vegan Valentine’s Day Cream Tart

Valentine's Day Cream Tart

This no-bake, easy-to-make vegan Valentine’s Day cream tart comes together quickly, so it’s a terrific last minute dessert for you and your sweetie – or just for you! Making Valentine’s Day food for those who celebrate, whether for a loved one, children, friends, or for some of us—for ourselves, is too often a stressor. Restaurateur […]

Filed Under: Pies & Tarts, Recipes Tagged With: Dessert, Gluten-free, no-bake, Valentines Day

February 6, 2019 by Fran Costigan 2 Comments

Bittersweet Cashew Cream Truffle Squares

Bittersweet Cashew Cream Truffle Squares

  This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy.  Valentine’s Day The February 14th love fest known as Valentine’s Day (or Galentine’s Day) most often includes a good dose of chocolate. As a chocolate lover who cares about health, quality, and ethics, I choose high-percentage, ethically sourced chocolate […]

Filed Under: Recipes, Truffles & Confections Tagged With: Cashew Cream, Cashew Cream Truffle Squares, Dairy Free, Gluten-free, Valentines Day, vegan truffles

January 30, 2019 by Fran Costigan 16 Comments

The Practical Way to Cook with Miyoko Schinner

Miyoko Schinner's Sicilian-style Cauliflower Braised in Red Wine (vegan and gluten-free)

Where do I start when it comes to talking about my long-time friend, Miyoko Schinner?  I love this woman for who she is, and what she has and is accomplishing. Miyoko is Phenomenally Vegan – in fact, that is her company mission. She is smart, compassionate, fun, a brilliant chef, and a talented jazz singer. Yes, […]

Filed Under: Guest Post, Recipes, Savory Dishes Tagged With: food, Miyoko Schinner, Miyoko's, recipe, The Homemade Vegan Pantry, Valentines Day

February 10, 2016 by Fran Costigan 20 Comments

9 Valentine Vegan Chocolate Recipes

Valentine’s Day is just a few days away, but it’s not too late to make festive, luscious chocolate desserts – that just happen to be vegan. These are desserts that work for everyone, from the ethical vegans, to the millions of people with dietary restrictions, too, such as lactose intolerance and egg allergies. Vegan desserts are pareve and  cholesterol-free too.  But the proof is in the deliciousness […]

Filed Under: Chocolate, Holiday Tagged With: chocolate, Chocolate Desserts, Dairy Free, Gluten-free, gluten-free brownies, Valentine's Day Deserts, Valentines Day, vegan, Vegan Brownies, Vegan Cake, vegan chocolate, Vegan Chocolate Cake, Vegan Chocolate Pudding, vegan chocolate truffles, vegan chocolate vodka, vegan cocktails, vegan desserts, vegan food, vegan mediants, vegan recipes, vegan Valentine's Day, vegan white russians

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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