Join renowned pastry chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for her 10th annual Valentine’s Day Spectacular, a live event celebrating indulgent-tasting plant-based desserts. Enjoy a showcase of sweet and savory treats perfect for couples, singles–kids too. Chef Fran will offer make ahead tips and consider dietary preferences during this fun and informative celebration of love and vegan delights.
Register and send in your questions. Wearing red is optional.
Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for […]
This no-bake, easy-to-make vegan Valentine’s Day cream tart comes together quickly, so it’s a terrific last minute dessert for you […]
 This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy. Valentine’s Day The […]
Where do I start when it comes to talking about my long-time friend, Miyoko Schinner? Â I love this woman for […]
So here it is today, Valentine’s Day, the day that celebrates love and, well, just look at these gorgeous Peppermint […]
Nope, you don’t need to spend lots of time in the kitchen on February 14th making a special vegan Valentine’s […]
For Valentine’s Day I asked some of my favorite bloggers if they’d contribute a recipe for super special vegan Valentine dessert […]
Valentine’s Day is just a few days away, but it’s not too late to make festive, luscious chocolate desserts – that just […]
The pungent flavor of the ginger powder comes through in these ultra creamy truffles. My friend Lisa Pitman, an accomplished cook from Toronto, exclaimed, “Not only are […]
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
