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March 9, 2016 by Fran Costigan 2 Comments

Inside Costigan Vegan Baking Boot Camp®

So, just what happens inside a Costigan Vegan Baking Boot Camp®?  Well, simply put – a lot happens! Here’s givea short but sweet day-by-day rundown of the February 24 to 28th Intensive. Who are the students? The intensive course is limited to 14 students, and the groups in each series have been very diverse. In this most recent […]

Filed Under: Cooking Class Tagged With: Costigan Vegan Baking Boot Camp Intensive, Costigan Vegan Baking Boot Camp®, Fran Costigan, Good Cakes Fran, GoodCakesFran, Natural Gourmet Institute, vegan, vegan baking, Vegan Baking Boot Camp, vegan baking class, veganism

October 14, 2015 by Fran Costigan Leave a Comment

Bake like a vegan pro

The Winter Costigan Vegan Baking Boot Camp Intensive®  will take place from February 24th to February 28th. so if you are want to begin making vegan desserts, or to take the desserts you already make to  the next level, I encourage you to register now, as the group is strictly limited to 15 for maximum learning,   I developed the Costigan Vegan Baking Boot Camp Intensive® […]

Filed Under: Cooking Class, Events Tagged With: Costigan Vegan Baking Boot Camp Intensive, Natural Gourmet Institute, vegan baking, Vegan Baking Boot Camp, vegan baking certificate

August 8, 2014 by Fran Costigan Leave a Comment

Weekend Plans & Beyond

The Seed Experience August 9th and 10th |  10am – 6pm  |  82 Mercer St, Soho, New York City The Seed is back for it’s third year celebrating a plant-based lifestyle. Munch on scrumptious food from local restaurants, get inspired by world-renowned speakers, champion athletes, and top chefs, discover the fun new products and services, and much more. Join me […]

Filed Under: Chocolate, Events Tagged With: chocolate, Cowspiracy, The Seed, vegan, Vegan Baking Boot Camp, vegan chocolate, Vegan Cookbooks

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Jun
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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Jun 14 – Aug 15 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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RECIPES

beverages
cakes & cupcakes
cookies & bars
frozen-desserts
fruit desserts
muffins & breads
pies & tarts
puddings, mouse & creams
savory dishes
truffles and confections

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