These Self-Frosting Peanut Butter Cupcakes from Sweet Vegan Treats by Hannah Kaminsky come out of the oven fully dressed and ready […]
Self-Frosting Peanut Butter Cupcakes from Sweet Vegan Treats by Hannah Kaminsky
All posts tagged: vegan baking
Vegan Honey Bundt Cake
The inspiration for this Vegan Honey Bundt Cake came from a conversation I had with my friend, the best-selling vegan […]
Kawakawa Tea Cakes
Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I […]
Vegan Mixed Fruit Grunt
This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This […]
Vegan and Gluten-Free Chocolate Almond Torte
This Chocolate Almond Torte was a favorite dessert in my fully gluten-free cooking class (1 of 3 classes) during my […]
Meal Prep Can Change Your Life with Robin Asbell
My long time friend and colleague Robin Asbell has taken time from her always busy schedule to honor us with […]
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and […]
What Happened to Brown Rice Syrup?
Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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