These Self-Frosting Peanut Butter Cupcakes from Sweet Vegan Treats by Hannah Kaminsky come out of the oven fully dressed and ready to devour! Sweet Vegan Treats Hannah Kaminsky proves that mighty good comes in small packages. When I first met and spoke with Hannah many years ago at a bloggers conference, I knew we’d be seeing […]
Vegan Honey Bundt Cake
The inspiration for this Vegan Honey Bundt Cake came from a conversation I had with my friend, the best-selling vegan writer, Nava Atlas. We were discussing honey cake for the Jewish holidays. I found her recipe and was not surprised that it looked very good. Honey Cake The fact is, every honey cake-eating family has […]
Kawakawa Tea Cakes
Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I had the pleasure of working with Miggs while she was a student in the Rouxbe Essential Course. Miggs is a Botanical Cuisine Specialist with a passion for whole food plant-based cooking and creating menus to suit […]
Vegan Mixed Fruit Grunt
This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This time, I used a mix of blueberries, blackberries, raspberries, and sliced peaches. Grunts (and Slumps) are cooked on the stovetop instead of in the oven, making them a perfect dessert for summer. I don’t want […]
