The very charming couple Karen Page and Andrew Dornenburg, authors of many award-winning cookbooks – including my looked-at-every-day The Vegetarian Flavor Bible, the inquestionably indispensable guide that belongs in every kitchen – has done it again with their latest book, Kitchen Creativity: Unlocking Culinary Genius—With Wisdom, Inspiration, And Ideas From The World’s Most Creative Chefs. I […]
Spooky Not-Too-Sweet Halloween Spice Cake
Celebrate Halloween with this vegan Spooky Not Too Sweet Halloween Spice Cake. Kids of all ages will love it! Some times we don’t have loads of time, or enthusiasm, to make complicated Halloween desserts or run to the craft store for props. That was me this year, although looking over my previous blog post it […]
Les Dames d’Escoffier Philadelphia and Joan Nathan’s Tahina Cookies
Last night at the Restaurant School in Philadelphia, I was among 22 new members inducted into the Philadelphia Chapter of Les Dames d’Escoffier International chapter by president Natayna DiBona and First Vice President Lynn Buono. I was honored and excited, inspired, and well-fed. Around tables of eight, current and new members introduced ourselves before the […]
Vegan Black Bottom Cupcakes
I loved cream cheese and bagels growing up on Long Island. Sure there was lox, but what I loved was the cream cheese. As a vegan, I hadn’t eaten any authentic tasting cream cheese in so many years, but now we have some very good dairy-free cream cheeses available to us. Because I got to […]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 14
- Next Page »
