When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on that list was to finally have an espresso with Philly’s own Christina Pirello. We met on a rainy day at the Italian market in Christina’s favorite coffee shop, Anthony’s, and we talked and talked like […]
Gluten-Free Baking with Julie Hasson
I am delighted to introduce you this month to Julie Hasson, although it is likely you have already met this dynamic women in person at one of her presentations, or you know her virtually. Julie is passionate about sharing her truly fantastic vibrant and delicious gluten-free and vegan recipes. She is a total delight in every […]
Can This Dessert Be Saved?
I am still testing my new oven: an LG convection with a radiant cooktop. I didn’t think I’d like radiant cooking as I prefer the responsiveness of gas and induction, but I have been pleasantly surprised by this cooktop. The win, though, is the convection oven, which is excellent. The auto reduce temperature function reduces […]
Vegan Blueberry Slump
I’ve been almost obsessed with Blueberry Slump lately. This recipe first appeared in More Great Good Dairy Free Desserts Naturally in 2006, and, made as published, it is very good, with or without a scoop of vegan ice cream. What I have changed though, is the amount of fruit filling, which I have been increasing […]
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