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Queen of Vegan Desserts

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September 26, 2018 by Fran Costigan Leave a Comment

Vegan Chocolate Class at COOK in Philadelphia

Brownie Bite as the COOK Philly Vegan Chocolate Class—one w Luster Dust

The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]

Filed Under: Events Tagged With: Essential Vegan Desserts, Plant-Based Professional, Rouxbe, vegan baking, vegan chocolate, vegan cooking class, vegan desserts, Vegan Philadelphia, Vegan Philly

August 8, 2018 by Fran Costigan 8 Comments

Wholesome Vegan Oat-Banana and Jam Muffins

Vegan Hearty Oat and Jam Muffins

Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, food, Hearty Oat and Jam Muffins, More Great Good Dairy Free Desserts Naturally, plant-based, recipe, snack, vegan, vegan baking, vegan muffins, vegetarian, Wholesome Vegan Oat-Banana and Jam Muffins

May 16, 2018 by Fran Costigan 8 Comments

Orange Almond Bundt Cake

Fran Costinga's vegan Orange Almond Bundt Cake (dairy-free, egg-free)

Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]

Filed Under: Cakes, Recipes Tagged With: almond, Bundt Cake, Dairy Free, Dessert, egg-free, More Great Good Dairy Free Desserts Naturally, orange, Orange Almond Bundt Cake, recipe, vegan, vegan baking, Vegan Cake, vegan dessert, vegan food

May 2, 2018 by Fran Costigan Leave a Comment

Orange Oven Poached Rhubarb

Orange Oven Poached Rhubarb shortcake

Orange Oven Poached Rhubarb is on the menu today! This naturally sweetened, quick and easy recipe is perfect for May!  I know – I talked about Rhubarb in my April newsletter, but I do admit to being obsessed with this quirky vegetable that is treated mostly as a fruit. Since it has a finite season, […]

Filed Under: Fruit Desserts, Recipes Tagged With: Dessert, Orange Oven Poached Rhubarb, plant-based, Rhubarb, vegan, vegan baking, vegan dessert, vegan honey, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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