The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Orange Oven Poached Rhubarb
Orange Oven Poached Rhubarb is on the menu today! This naturally sweetened, quick and easy recipe is perfect for May! I know – I talked about Rhubarb in my April newsletter, but I do admit to being obsessed with this quirky vegetable that is treated mostly as a fruit. Since it has a finite season, […]
