This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously Simple Ingredients is easy to prep, so all you have to do in the morning is bake and serve. Truly Healthy Vegan Dianne Wenz, who I am honored to call friend, wears many hats, and […]
Dianne Wenz’s Mushroom-Leek Tofu Scramble
I am so excited (thrilled) to introduce my friend and colleague Dianne Wenz to you today as the May Fabulous Women in Food guest blogger. You may already know Dianne via her super interesting blog DiannesVeganKitchen.com or as the editor in chief of ChicVegan.com. Both websites offer lots of recipes and good, solid information for vegans, the veg curious, and […]
Chocolate, Date, and Coconut Chia Pudding
No Chia Pet jokes here, friends, just the facts about a healthy chocolate breakfast or anytime pudding. If you like a thinner pudding, add more nondairy milk. If you like a sweeter pudding, add more maple syrup. After eating 2 to 3 gelatos a day in Italy for the last few weeks, I turned to […]
