Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Red, White, Blue, and Brown 4th of July Vegan Dessert
Fourth of July is almost here and my son’s birthday is tomorrow. Michael and his family, Linda and the Costigals, as my grandgirls are called, live in LA with their three rescue dogs. The girls are in Philly and Michael will be tomorrow, too, for the family birthday party. The question for me this morning was, “How to […]
Vegan Big Orange Bundt Cake for Easter
Ahh – wow. That’s what I literally hear every time I set out this citrus-scented vegan Big Orange Bundt Cake for serving. But we all know the proof is in the tasting! Well, this cake goes to the head of its class. It’s unusal to see a deep vegan cake. If you don’t know why, you can find the reason in my […]
Vegan Pear Almond Upside Down Cake from Jill Nussinow
How do I begin to introduce my long time friend and colleague, the one and only Veggie Queen? Jill Nussinow and I have shared many adventures together, always as roommates, from IACP to Rancho La Puerta, where I told her there was no way I’d get up for a 6:00 am hike. With Jill’s encouragement, […]
