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Queen of Vegan Desserts

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February 8, 2017 by Fran Costigan 10 Comments

20 Vegan Valentine’s Day Dessert Recipes

20 Vegan Valentine's Day Dessert Recipes

For Valentine’s Day I asked some of my favorite bloggers if they’d contribute a recipe for super special vegan Valentine dessert round up, and well, here they are along with a few of my own. Swoon. Enjoy. Happy Valentine’s Day to you all!   My Heart-Shaped Chocolate Cake to Live For Photo by Hannah Kaminsky.   […]

Filed Under: Holiday Tagged With: Valentine's Day, vegan, vegan baking, Vegan Cake, vegan chocolate, vegan dessert, vegan truffles, vegan Valentine's Day

September 7, 2016 by Fran Costigan 18 Comments

Vegan and Gluten-Free Cake in a Crate

Initially I found Cake In A Crate on Instagram, as I was admiring the cake photos. It took me a while to realize the name, which I though was cute, was actually describing the concept – think meal delivery service like Purple Carrot, but for cake.  All the ingredients that are needed to make a particular recipe are in the cute […]

Filed Under: Giveaway, Guest Post Tagged With: Asha Carroll, Cake in a Crate, contest, Giveaway, Gluten-free, plant-based, vegan baking, Vegan Cake, vegan desserts, vegan food, Vegan Pastry

March 23, 2016 by Fran Costigan 16 Comments

Vegan Carrot Cake for Easter

Vegan Carrot Cake

If you are looking for a moist, light, and spiced just right vegan carrot cake, I’m confident to say, this is the one for you! A universal favorite of my students in my baking classes, and no, they are not all vegan, this is also a frequently requested wedding cake. Since the cake appeard in More Good […]

Filed Under: Cakes, Holiday Tagged With: 24 Karrot Cake, Easter Dessert, Fran Costigan, Good Cakes Fran, vegan baking, Vegan Cake, Vegan Carrot Cake, Vegan Carrot Cake Recipe, vegan dessert, Vegan Easter, Vegan Easter Dessert, Vegan Easter Recipe, vegan food, vegan recipe

March 2, 2016 by Fran Costigan 1 Comment

Chocolate Beer Cupcakes for Saint Patrick’s Day

As usual, when I am testing a recipe, I halve it, or even mix up a quarter batch if that is feasible. What’s crucial is to maintain the integrity of the recipe. For example, to bake cupcakes, you need to have enough batter to fill the cups to a depth of 2/3 or 3/4 as […]

Filed Under: Cakes, Holiday, Recipes Tagged With: Chocolate Cupcakes, Fran Costigan, Good Cakes Fran, GoodCakesFran, Saint Patrick's Day Cupcakes, Saint Patrick's Day Recipe, vegan, vegan baking, Vegan Cake, vegan Chocolate Beer Cupcakes, Vegan Chocolate Cupcakes, vegan cupcakes, vegan dessert, vegan food, vegan recipe, vegan Saint Patrick's Day, Vegan St Patty's Day

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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