Valentine’s Day is just a few days away, but it’s not too late to make festive, luscious chocolate desserts – that just happen to be vegan. These are desserts that work for everyone, from the ethical vegans, to the millions of people with dietary restrictions, too, such as lactose intolerance and egg allergies. Vegan desserts are pareve and cholesterol-free too. But the proof is in the deliciousness […]
Brooklyn Blackout Cake for National Chocolate Cake Day
For National Chocolate Cake Day, my first thought was to post the recipe for the cake that started it all for me, the Chocolate Cake to Live For, but the one I really wanted to share is the cake of my childhood, the Ebingers Bakery Brooklyn Blackout Cake. No matter where I have traveled to […]
Bittersweet Ganache Glazed Chocolate Torte to Live For
My trip to the Pacific Northwest started in Portland, OR where I thoroughly enjoyed my time at the Portland VegFest, as described in my previous blog post. I’m writing now from Seattle and it’s all about chocolate, my favorite bean. Well, chocolate and some Field Roast Grain Meat Company love. David Lee, the founder of the company, […]
