Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ll get the recipe and a chance to win the book on the blog today. If you’ve ever thought you can’t have spectacularly delicious, black-tie worthy, heartbreakingly gorgeous chocolate confections, and eat ethically, and vegan, too, then you don’t […]
This Chocolate Almond Torte was a favorite dessert in my fully gluten-free cooking class (1 of 3 classes) during my recent visit to my favorite in the world fitness spa, Rancho La Puerta. Made using my favorite gluten-free baking flour (Bob’s Red Mill 1:1 all-purpose) and blanched almond flour, this easy chocolate cake recipe […]
Made with dark chocolate and homemade almond milk, these luscious vegan Almond Truffles are vegan chocolate lover’s dream. For the upcoming holiday weekend with Passover and Easter, I am sharing a new way to make instant almond milk and a new recipe for dairy-free almond truffles. Enjoy!
It’s super easy to make a Halloween cake when you have, as I always do, ready-made components in your freezer and refrigerator. I didn’t want to go shopping for candy eyeballs, pumpkin marshmallows, licorice, or anything else for that matter. I wanted to “eat down the fridge and freezer desserts” as I do with savory […]