Live Event: Tuesday, May 5th, 1:00 pm Pacific, 4:00 pm Eastern Join me, Chef Fran Costigan, Rouxbe Director of Vegan […]
Live Event: Tuesday, May 5th, 1:00 pm Pacific, 4:00 pm Eastern Join me, Chef Fran Costigan, Rouxbe Director of Vegan […]
Chocolate Ganache is typically an emulsion of chocolate and cream, sometimes with added butter. Vegan Ganache, at its simplest, is […]
Chocolate Granola Clusters from 5-Ingredient Vegan by Nava Atlas are quick and easy to make, and they make a simple, […]
Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ll get the recipe […]
This Chocolate Almond Torte was a favorite dessert in my fully gluten-free cooking class (1 of 3 classes) during my […]
Made with dark chocolate and homemade almond milk, these luscious vegan Almond Truffles are vegan chocolate lover’s dream. For the upcoming holiday weekend with Passover and Easter, I am sharing a new way to make instant almond milk and a new recipe for dairy-free almond truffles. Enjoy!
It’s super easy to make a Halloween cake when you have, as I always do, ready-made components in your freezer […]
This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant […]
Put a (chocolate-covered) cherry on top! No ice cream maker is needed for this sweetener-free vegan Chocolate Cherry Brownie Nice […]
Photo bomb blog post ahead! My June birthday week was beyond special, as I celebrated at the best fitness spa in […]

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
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