Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky to make when using tempered chocolate and candying the nuts. I made a simpler version by using leftover ingredients. Melted chocolate left from a recipe test? Check. Walnuts or pine nuts? Yes. Four squares of […]
2015 Vegan Holiday Gift Guide
Many of you know that I test recipes and make meals for myself and friends in a small apartment in New York City. I feel lucky to have an open kitchen with large windows that look out on the Hudson River, but the space is very limited. In order to score counter, drawer, or cabinet space, tools, ingredients, and […]
