Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is […]
Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is […]
Last night at the Restaurant School in Philadelphia, I was among 22 new members inducted into the Philadelphia Chapter of […]
When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on […]
NYC Vegan by Michael Suchman and Ethan Ciment from Vegan Mos is the first plant-based cookbook to celebrate the famous foods of […]
Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens […]
The other morning, I felt a whisper of fall in the air. Mind you, I am likely the very only […]
I tested vegan cookies last week, vegan vanilla cookies to be precise, and I did so with such determination it was as […]
It was the early 80’s when, as a mother of two preteens, I enrolled in NY Restaurant School. It was […]
After leaving the food mecca that is New York City for rural New Jersey, Laura Theodore, the TASTE award-winning host […]
I heard from a few of my blog readers that the link to the Crispy Cookie recipe (aka Florentines) was […]

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
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