Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ll get the recipe […]
Blueberry-Black Currant Truffles from Lagusta Yearwood’s Sweet and Salty
All posts tagged: vegan dessert
Kawakawa Tea Cakes
Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I […]
Chilling out with Cantaloupe Sorbet and Fruit Salad
A refreshing scoop of cantaloupe sorbet and 2 teaspoons of mint sugar took my use-what-I-had fresh fruit salad to next […]
Vegan Mixed Fruit Grunt
This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This […]
Vegan and Gluten-Free Chocolate Almond Torte
This Chocolate Almond Torte was a favorite dessert in my fully gluten-free cooking class (1 of 3 classes) during my […]
Chocolate Peanut Butter Cup Pudding
With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.Â
Instant Almond Milk and Almond Truffles
Made with dark chocolate and homemade almond milk, these luscious vegan Almond Truffles are vegan chocolate lover’s dream. For the upcoming holiday weekend with Passover and Easter, I am sharing a new way to make instant almond milk and a new recipe for dairy-free almond truffles. Enjoy!
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and […]
Easy and Customizable Vegan Holiday Pudding
This easy-to-make Vegan Holiday Pudding is perfect for Thanksgiving, Christmas, or Hanukkah. It’s can be altered to your tastes, using […]
Super Easy Vegan Halloween Cake
It’s super easy to make a Halloween cake when you have, as I always do, ready-made components in your freezer […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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