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September 12, 2019 by Fran Costigan 17 Comments

Blueberry-Black Currant Truffles from Lagusta Yearwood’s Sweet and Salty

Lagusta's Blueberry Black Current Truffles

Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ll get the recipe and a chance to win the book on the blog today. If you’ve ever thought you can’t have spectacularly delicious, black-tie worthy, heartbreakingly gorgeous chocolate confections, and eat ethically, and vegan, too, then you don’t […]

Filed Under: Recipes, Truffles & Confections Tagged With: Lagusta Yearwood, Lagusta's Luscious, Sweet and Salt, vegan chocolate, vegan dessert, vegan recipe, vegan truffles

September 5, 2019 by Fran Costigan Leave a Comment

Kawakawa Tea Cakes

Kawakawa Tea Cakes close up

Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I had the pleasure of working with Miggs while she was a student in the Rouxbe Essential Course. Miggs is a Botanical Cuisine Specialist with a passion for whole food plant-based cooking and creating menus to suit […]

Filed Under: Cakes, Recipes Tagged With: Dessert, recipe, tea cakes, vegan, vegan baking, vegan dessert, vegan tea cakes

July 25, 2019 by Fran Costigan Leave a Comment

Chilling out with Cantaloupe Sorbet and Fruit Salad

Fruit Salad with Cantalope Sorbet

A refreshing scoop of cantaloupe sorbet and 2 teaspoons of mint sugar took my use-what-I-had fresh fruit salad to next level dessert-worthy. Think about it: Cooling, hydrating, and no-oven needed, this dessert deliciously helped me beat the 100°F temps in Philly. And, sure, it’s healthy, too. Fruit Salad with Cantaloupe Sorbet Snuggled in with the […]

Filed Under: Frozen Desserts, Recipes Tagged With: cantaloupe, Cantaloupe Sorbet, mint sugar, vegan dessert, vegan recipe

June 13, 2019 by Fran Costigan 4 Comments

Vegan Mixed Fruit Grunt

Vegan Mixed Fruit Grunt ready to steam

This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This time, I used a mix of blueberries, blackberries, raspberries, and sliced peaches. Grunts (and Slumps) are cooked on the stovetop instead of in the oven, making them a perfect dessert for summer. I don’t want […]

Filed Under: Fruit Desserts, Recipes Tagged With: fruit dessert, fruit grunt, fruit slump, stove top dessert, summer dessert, vegan baking, vegan dessert

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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