This Chocolate Almond Torte was a favorite dessert in my fully gluten-free cooking class (1 of 3 classes) during my recent visit to my favorite in the world fitness spa, Rancho La Puerta. Made using my favorite gluten-free baking flour (Bob’s Red Mill 1:1 all-purpose) and blanched almond flour, this easy chocolate cake recipe […]
Chocolate Peanut Butter Cup Pudding
With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.
Instant Almond Milk and Almond Truffles
Made with dark chocolate and homemade almond milk, these luscious vegan Almond Truffles are vegan chocolate lover’s dream. For the upcoming holiday weekend with Passover and Easter, I am sharing a new way to make instant almond milk and a new recipe for dairy-free almond truffles. Enjoy!
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and super sweet holiday desserts. Deborah Madison’s Not Quite So Sticky Date Pudding Joy Manning and Marisa McClellan, cookbook authors and hosts of one of my favorite podcasts Local Mouthful, were having a potluck in Philadelphia. […]
