Summer produce is one of the season’s absolute greatest pleasures, but when it comes to Cyclospora and fruit desserts, it’s […]
Summer produce is one of the season’s absolute greatest pleasures, but when it comes to Cyclospora and fruit desserts, it’s […]
We’ve all been there. A frosting breaks. A cake sinks. A filling refuses to set. If you’ve ever faced a […]
Boo! Halloween is here. I’ve got a great round-up of homemade vegan Halloween treats today for you, ranging from healthy […]
With the start of the Jewish New year on Sept 29th, I’ve assembled a list of my family’s favorite vegan Rosh […]
Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is […]
The very charming couple Karen Page and Andrew Dornenburg, authors of many award-winning cookbooks – including my looked-at-every-day The Vegetarian Flavor […]
Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: […]
Christmas may be over, but we’re in the middle of Hanukkah and New Year’s Day is this weekend, so I’m still enjoying the […]
Initially I found Cake In A Crate on Instagram, as I was admiring the cake photos. It took me a while to […]
Let’s talk about sugar, ok? I get a lot of emails with questions about the abundance of sweeteners found today […]

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
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