FRAN COSTIGAN

Queen of Vegan Desserts

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June 20, 2019 by Fran Costigan 18 Comments

Crispy Mini Meatless Pies from Tahini and Turmeric

Crispy Mini Meatless Pies

A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: meatless pies, Tahini and Turmeric, Vegan Appetizer, vegan food, vegan recipe

September 20, 2018 by Fran Costigan 2 Comments

Chocolate Thick Shake

Chocolate Thick Shake

This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]

Filed Under: Beverages, Recipes Tagged With: chocolate shake, Chocolate Thick Shake, Dessert, drink, Gluten-free, Les Dames d’Escoffier Philadelphia Harvest Dinner, Natural Products Expo East, oil-free, Philadelphia Vegan Restaurant Week, plant-based, refined sugar free, snack, vegan, vegan chocolate, vegan food, vegan recipe, vegan shake, vegetarian, VEGWORLD Magazine

May 16, 2018 by Fran Costigan 8 Comments

Orange Almond Bundt Cake

Fran Costinga's vegan Orange Almond Bundt Cake (dairy-free, egg-free)

Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]

Filed Under: Cakes, Recipes Tagged With: almond, Bundt Cake, Dairy Free, Dessert, egg-free, More Great Good Dairy Free Desserts Naturally, orange, Orange Almond Bundt Cake, recipe, vegan, vegan baking, Vegan Cake, vegan dessert, vegan food

February 28, 2018 by Fran Costigan 2 Comments

Easy 3-Ingredient Vegan Peanut Butter Mousse Cups

Peanut Butter Mousse Cups

These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them to make chocolate peanut butter cups, or you can serve them with fresh fruit and chopped nuts. If you have More Great Good Dairy Free Desserts Naturally, you know I talk about eating an entire […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Gluten-free, peanut butter, peanut butter mousse, plant-based, recipe, tofu, vegan, vegan dessert, vegan food, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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