A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of […]
Crispy Mini Meatless Pies from Tahini and Turmeric
All posts tagged: vegan food
Chocolate Thick Shake
This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love […]
Easy 3-Ingredient Vegan Peanut Butter Mousse Cups
These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them […]
10 Easy Chocolate Recipes for a Vegan Valentine’s Day
Nope, you don’t need to spend lots of time in the kitchen on February 14th making a special vegan Valentine’s […]
How to Make Raw Fudge Truffles
I’m so happily surprised by the outcome of this super easy recipe for raw (or unroasted) chocolate almond coconut fudge […]
Italian with a Twist: Christina Pirello’s Baci di Damas (Ladies Kisses)
When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on […]
Labor Day Weekend Grilled Peaches with Mascarpone Cream and Pistachios
Labor Day weekend in the U.S. is thought of as the last big holiday of the summer, and as such, it’s […]
Meatless Monday at The Plough & the Stars
After an incredible fun time last week, this week started with another Girls Night Out. As it was Monday night, I’d […]
Red, White, Blue, and Brown 4th of July Vegan Dessert
Fourth of July is almost here and my son’s birthday is tomorrow. Michael and his family, Linda and the Costigals, […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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