Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Easy 3-Ingredient Vegan Peanut Butter Mousse Cups
These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them to make chocolate peanut butter cups, or you can serve them with fresh fruit and chopped nuts. If you have More Great Good Dairy Free Desserts Naturally, you know I talk about eating an entire […]
10 Easy Chocolate Recipes for a Vegan Valentine’s Day
Nope, you don’t need to spend lots of time in the kitchen on February 14th making a special vegan Valentine’s Day dessert—and that means not having to clean up very much either! For me, overly rich food and dessert do not a romantic evening make. Personally, I often prefer my own home-cooked meal and dessert, […]
The Philly Vegan Awards Recap
The inaugural Philly Vegan Awards debuted Friday night, November 10th, as part of Philly Vegan Day 2017, and it was very tasty indeed. The awards were the brainchild of American Vegan Society’s Anne Dinshah and Vance Lehmkuhl. Over 175 guests mingled and munched for the first hour, while guessing which of the finalists in the […]
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