A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]
Chocolate Thick Shake
This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Easy 3-Ingredient Vegan Peanut Butter Mousse Cups
These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them to make chocolate peanut butter cups, or you can serve them with fresh fruit and chopped nuts. If you have More Great Good Dairy Free Desserts Naturally, you know I talk about eating an entire […]
