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Queen of Vegan Desserts

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September 20, 2018 by Fran Costigan 2 Comments

Chocolate Thick Shake

Chocolate Thick Shake

This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]

Filed Under: Beverages, Recipes Tagged With: chocolate shake, Chocolate Thick Shake, Dessert, drink, Gluten-free, Les Dames d’Escoffier Philadelphia Harvest Dinner, Natural Products Expo East, oil-free, Philadelphia Vegan Restaurant Week, plant-based, refined sugar free, snack, vegan, vegan chocolate, vegan food, vegan recipe, vegan shake, vegetarian, VEGWORLD Magazine

May 16, 2018 by Fran Costigan Leave a Comment

Orange Almond Bundt Cake

Fran Costinga's vegan Orange Almond Bundt Cake (dairy-free, egg-free)

Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]

Filed Under: Cakes, Recipes Tagged With: almond, Bundt Cake, Dairy Free, Dessert, egg-free, More Great Good Dairy Free Desserts Naturally, orange, Orange Almond Bundt Cake, recipe, vegan, vegan baking, Vegan Cake, vegan dessert, vegan food

February 28, 2018 by Fran Costigan 2 Comments

Easy 3-Ingredient Vegan Peanut Butter Mousse Cups

Peanut Butter Mousse Cups

These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them to make chocolate peanut butter cups, or you can serve them with fresh fruit and chopped nuts. If you have More Great Good Dairy Free Desserts Naturally, you know I talk about eating an entire […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Gluten-free, peanut butter, peanut butter mousse, plant-based, recipe, tofu, vegan, vegan dessert, vegan food, vegetarian

February 7, 2018 by Fran Costigan 2 Comments

10 Easy Chocolate Recipes for a Vegan Valentine’s Day

Fran Costigan's 10 Easy Chocolate Recipes for a Vegan Valentine's Day

Nope, you don’t need to spend lots of time in the kitchen on February 14th making a special vegan Valentine’s Day dessert—and that means not having to clean up very much either! For me, overly rich food and dessert do not a romantic evening make. Personally, I often prefer my own home-cooked meal and dessert, […]

Filed Under: Holiday Tagged With: Fran Costigan, plant-based, Valentine's Day, vegan, vegan baking, vegan chocolate, vegan dessert, vegan food, vegan Valentine's Day, vegetarian, whole-foods

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts March 12, 2019. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Mar
5
Tue
8:00 pm A Prayer for Compassion World Pr... @ SVA Theatre
A Prayer for Compassion World Pr... @ SVA Theatre
Mar 5 @ 8:00 pm – 10:30 pm
A Prayer for Compassion World Premiere @ SVA Theatre
A Prayer for Compassion is a feature length documentary that strives to inspire and encourage those already on a religious or spiritual path, to expand their circle of compassion to embrace all life, regardless of[...]
Mar
12
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Cooking School
Fran Costigan’s Online Essential... @ Rouxbe Online Cooking School
Mar 12 all-day
Fran Costigan's Online Essential Vegan Desserts Course at ROUXBE @ Rouxbe Online Cooking School
  The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts March 12, 2019. However, the 90-day course is self-paced, and you can begin up to a week later. Extensions are[...]
Apr
6
Sat
8:00 am Food As Medicine Philadelphia Co... @ University of Pennsylvania
Food As Medicine Philadelphia Co... @ University of Pennsylvania
Apr 6 @ 8:00 am – 4:30 pm
Food As Medicine Philadelphia Conference @ University of Pennsylvania
Join the Food as Medicine Philadelphia Conference on April 6th! During this amazing one-day event, you will have the opportunity to learn about the extraordinary power of a plant-based diet to optimize your health. At[...]
May
4
Sat
all-day Vegan Cooking Classes at Rancho ... @ Rancho La Puerta
Vegan Cooking Classes at Rancho ... @ Rancho La Puerta
May 4 all-day
Vegan Cooking Classes at Rancho La Puerta @ Rancho La Puerta
 I’ll be returning to Rancho La Puerta the week of May 4, 2019. I’ll be offering three hands-on vegan culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow cooks. The[...]
Jun
9
Sun
1:00 am Vegan Chocolate Class at COOK Ph... @ Cook Philly
Vegan Chocolate Class at COOK Ph... @ Cook Philly
Jun 9 @ 1:00 am – 3:30 am
Vegan Chocolate Class at COOK Philadelphia @ Cook Philly
  Save the date for my next vegan chocolate class at COOK Philadelphia, Vegan White Russian Cookbook Brunch. Join their mailing list so you get first dibs on registration. Their classes fill quickly.   
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