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Queen of Vegan Desserts

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February 3, 2015 by Fran Costigan 69 Comments

Valentine’s Day Giveaway x 3!

Yes, February 14th is Valentines Day. It’s hard not to know, and I realize that some people consider Val Day a “greeting card holiday” and for couples only. I’m single and I see it as a chance to celebrate love for all beings, with compassion and a healthy dose of deliciousness.  Now, thanks to the generosity […]

Filed Under: Giveaway, Holiday Tagged With: Endive Bouquet, Fran Costigan, Pascha Chocolate, So Delicious, The Green and the Red, the Rosie Effect, The Rosie Project, Theo Chocolate, Valentine's Day, Valentine's Day Giveaway, vegan chocolate, vegan food, vegan giveaway, Vegan Valentine

January 27, 2015 by Fran Costigan 30 Comments

Brooklyn Blackout Cake for National Chocolate Cake Day

Fran Costigan's Vegan Brooklyn Blackout Cake

For National Chocolate Cake Day, my first thought was to post the recipe for the cake that started it all for me, the Chocolate Cake to Live For, but the one I really wanted to share is the cake of my childhood, the Ebingers Bakery Brooklyn Blackout Cake. No matter where I have traveled to […]

Filed Under: Cakes, Recipes Tagged With: Brooklyn Blackout Cake, Chocolate Cake, Dairy-Free Cake, dairy-free recipe, Egg-Free Cake, Egg-Free Recipe, Fran Costigan, Good Cakes Fran, National Chocolate Cake Day, vegan baking, Vegan Brooklyn Blackout Cake, Vegan Cake, vegan chocolate, Vegan Chocolate Cake, vegan dessert, vegan food, vegan recipe

January 23, 2015 by Fran Costigan 6 Comments

Raw Chocolate Fudge and Mandarin Orange Tart for National Pie Day

Photo by Hannah Kaminksy© 2015 This is my personal opinion of course, but the majority, if not all of the raw chocolate tart fillings I’ve sampled seemed more like date paste-flavored cocoa rather than the rich, silken chocolate fudge I craved. I tested many fillings until I was satisfied. This chocolate fudge filling is different. Luxuriously smooth and definitely […]

Filed Under: Chocolate, Fruit Desserts, Pies & Tarts, Recipes Tagged With: Fran Costigan, Good Cakes Fran, National Pie Day, Raw Chocolate Fudge and Mandarin Orange Tart, vegan baking, vegan chocolate, vegan cookbook, vegan food, Vegan Pie, vegan recipe

October 5, 2014 by Fran Costigan 21 Comments

NW Chocolate Fest Recipe: Bittersweet Ganache Glazed Chocolate Torte to Live For

Chocolate Torte to Live For

My trip to the Pacific Northwest started in Portland, OR where I thoroughly enjoyed my time at the Portland VegFest, as described in my previous blog post. I’m writing now from Seattle and it’s all about chocolate, my favorite bean.  Well, chocolate and some Field Roast Grain Meat Company love. David Lee, the founder of the company, […]

Filed Under: Book Tour, Cakes, Chocolate, Events, Recipes Tagged With: chocolate, Chocolate Cake To Live For, Chocolate Torte to Live For, Dairy Free, Dairy-Free Chocolate Cake, Dairy-Free Chocolate Ganache, dairy-free desserts, dairy-free recipe, Fran Costigan, ganache, Giveaway, Good Cakes Fran, The Best Vegan Chocolate Cake Recipe, vegan, vegan baking, Vegan Cake, vegan chocolate, Vegan Chocolate Book, Vegan Chocolate Cake, Vegan Chocolate Ganache, Vegan Chocolate Torte, vegan dessert recipe, vegan food, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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