The inspiration for this Vegan Honey Bundt Cake came from a conversation I had with my friend, the best-selling vegan writer, Nava Atlas. We were discussing honey cake for the Jewish holidays. I found her recipe and was not surprised that it looked very good. Honey Cake The fact is, every honey cake-eating family has […]
Orange Oven Poached Rhubarb
Orange Oven Poached Rhubarb is on the menu today! This naturally sweetened, quick and easy recipe is perfect for May! I know – I talked about Rhubarb in my April newsletter, but I do admit to being obsessed with this quirky vegetable that is treated mostly as a fruit. Since it has a finite season, […]
Vegan Orange Blossom Honey for Rosh Hashanah
Rosh Hashanah is the Jewish New Year. Customs include sounding the shofar (a hollowed-out ram’s horn) and eating symbolic foods such as apples dipped in honey to evoke a “sweet new year”. For as long as I can remember, my family’s tradition was dipping not only apples but challah too in honey. For this holiday […]
