Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]
Rouxbe Cooking School Holiday Sale
As you may know, I joined Rouxbe Cooking School as the Director of Vegan Baking and Pastry. For many months prior to launching the inaugural Essential Vegan Desserts course on November 10th, I had the pleasure of working with Wicked Healthy chef Chad Sarno, and chef Ken Rubin (aka Kencyclopedia). Chad is the VP of […]
Vegan Carrot Apricot Muffins
On a dark and rainy day here in New York City, I decided to reset my baker’s pantry. I’ve been very inspired by the students in the first Essential Vegan Desserts Course at Rouxbe, who’ve been doing the same. I do keep a list of ingredients inside the cabinet doors, but when times get busy, […]
Vegan Aquabafa Lemon Poppy Seed Muffins
Count me among those who were eager to get a copy of Zsu Dever’s latest cookbook Aquafaba from Vegan Heritage Press. Zsu has been involved in the restaurant business most of her life, as she hails from a long line of culinary professionals and restaurateurs. Zsu is a passionate vegan, who lives in San Diego, […]
