Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: Vegan Drop Biscuits (and it has been made successfully with gluten free baking flour mixes). Drop biscuits are a no-oil added, and I think tastier alternative, to baking powder biscuits. They are quicker to make and […]
Vegan and Gluten-Free Cake in a Crate
Initially I found Cake In A Crate on Instagram, as I was admiring the cake photos. It took me a while to realize the name, which I though was cute, was actually describing the concept – think meal delivery service like Purple Carrot, but for cake. All the ingredients that are needed to make a particular recipe are in the cute […]
Fran Joins Rouxbe Cooking School!
My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]
