I’ve got vegan Thanksgiving recipes and tips to make this holiday fun and delicious….for everyone. Today I started planning and wanted to share my process with you. I’ve also got 4 links to articles that are filled with plant-based recipes and tips for everyone. Inventory my refrigerator/freezer to check for ingredients that can be used. […]
Blueberry-Black Currant Truffles from Lagusta Yearwood’s Sweet and Salty
Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ll get the recipe and a chance to win the book on the blog today. If you’ve ever thought you can’t have spectacularly delicious, black-tie worthy, heartbreakingly gorgeous chocolate confections, and eat ethically, and vegan, too, then you don’t […]
Chilling out with Cantaloupe Sorbet and Fruit Salad
A refreshing scoop of cantaloupe sorbet and 2 teaspoons of mint sugar took my use-what-I-had fresh fruit salad to next level dessert-worthy. Think about it: Cooling, hydrating, and no-oven needed, this dessert deliciously helped me beat the 100°F temps in Philly. And, sure, it’s healthy, too. Fruit Salad with Cantaloupe Sorbet Snuggled in with the […]
Crispy Mini Meatless Pies from Tahini and Turmeric
A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]
