A Naturally Sweetened No-Recipe Recipe for Valentine’s Day If you’re looking for a simple, elegant Valentine’s treat that feels special […]
Pistachio Butter Stuffed Date Hearts with Ganache Glaze
All posts tagged: vegan recipe
Thanksgiving is coming. Do you have all your veggies in a row? Vegan Thanksgiving Recipes
I’ve got vegan Thanksgiving recipes and tips to make this holiday fun and delicious….for everyone. Today I started planning and […]
Blueberry-Black Currant Truffles from Lagusta Yearwood’s Sweet and Salty
Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ll get the recipe […]
Chilling out with Cantaloupe Sorbet and Fruit Salad
A refreshing scoop of cantaloupe sorbet and 2 teaspoons of mint sugar took my use-what-I-had fresh fruit salad to next […]
Crispy Mini Meatless Pies from Tahini and Turmeric
A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of […]
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and […]
Chocolate Thick Shake
This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant […]
Jazzy Vegetarian’s Four-Ingredient Apricot Bars
These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The […]
Air Fryer Small Batch Brownies
Imagine being able to bake a pan of brownies, instantly, without having to preheat your oven. I’d say that makes […]
Italian with a Twist: Christina Pirello’s Baci di Damas (Ladies Kisses)
When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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