Fourth of July is almost here and my son’s birthday is tomorrow. Michael and his family, Linda and the Costigals, as my grandgirls are called, live in LA with their three rescue dogs. The girls are in Philly and Michael will be tomorrow, too, for the family birthday party. The question for me this morning was, “How to […]
Vegan Cinnamon Oat Graham Crackers
Typical Graham Crackers are made with graham flour, which is a coarse whole wheat flour. I actually prefer the taste and texture of my veganized graham crackers when made with home toasted whole wheat pastry flour. These cookies have been unanimously praised by the students in my Essential Vegan Desserts course at Rouxbe, who say they are easy […]
NYC Vegan Black and White Cookies
NYC Vegan by Michael Suchman and Ethan Ciment from Vegan Mos is the first plant-based cookbook to celebrate the famous foods of New York City. As a 40-year resident of New York City (and Brooklyn born), I have been hoping to see this book for a long time. Who better to write it than Michael Suchman and Ethan […]
Raspberry Gluten-Free Vegan Streusel
I made this Raspberry Gluten-Free Vegan Streusel in 6 minutes. Sometimes simple and easy recipes that are made with few ingredients is more than just fine. This almost-instant, pot-to-serving-dish, warm dessert was welcome on a very chilly spring day. It was born of my finding a 10-ounce bag of rock solid defrosted and refrozen organic raspberries and a container of previously baked coconut streusel, but […]
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