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Queen of Vegan Desserts

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September 13, 2017 by Fran Costigan 19 Comments

Italian with a Twist: Christina Pirello’s Baci di Damas (Ladies Kisses)

Christina Pirello's Baci di Damas (Ladies Kisses)

When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on that list was to finally have an espresso with Philly’s own Christina Pirello. We met on a rainy day at the Italian market in Christina’s favorite coffee shop, Anthony’s, and we talked and talked like […]

Filed Under: Cookies & Bars, Giveaway, Guest Post, Recipes Tagged With: Baci di Damas, Christian Pirello, Christina Cooks, Cooking the Whole Foods Way, Italian vegan, Lady Kisses, vegan baking, vegan cookies, vegan dessert, vegan food, vegan recipe

August 30, 2017 by Fran Costigan Leave a Comment

Labor Day Weekend Grilled Peaches with Mascarpone Cream and Pistachios

Grilled Peaches with Mascarpone Cream and Pistachios

Labor Day weekend in the U.S. is thought of as the last big holiday of the summer, and as such, it’s a popular weekend for cookouts and pool parties. I don’t have a pool or a BBQ, but I do have a grill pan in my kitchen, a terrace, and friends and family willing to taste […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: Dairy Free, Gluten-free, grilled peaches, Labor Day Weekend, plant-based, vegan dessert, vegan food, vegan grilling, vegan mascarpone cream, vegan recipe

June 28, 2017 by Fran Costigan 2 Comments

Red, White, Blue, and Brown 4th of July Vegan Dessert

Red, White, Blue, and Brown 4th of July Vegan Dessert

Fourth of July is almost here and my son’s birthday is tomorrow. Michael and his family, Linda and the Costigals, as my grandgirls are called, live in LA with their three rescue dogs. The girls are in Philly and Michael will be tomorrow, too, for the family birthday party. The question for me this morning was, “How to […]

Filed Under: Fruit Desserts, Recipes Tagged With: 4th of July, balsamic reduction, Chocolate Cake To Live For, Vegan Cake, vegan dessert, vegan food, vegan recipe

June 7, 2017 by Fran Costigan 26 Comments

Vegan Cinnamon Oat Graham Crackers

Fran Costigan's Vegan Cinnamon Oat Graham Crackers

Typical Graham Crackers are made with graham flour, which is a coarse whole wheat flour. I actually prefer the taste and texture of my veganized graham crackers when made with home toasted whole wheat pastry flour. These cookies have been unanimously praised by the students in my Essential Vegan Desserts course at Rouxbe, who say they are easy […]

Filed Under: Cookies & Bars, Recipes Tagged With: Dairy Free, Gluten-free, Gluten-Free Baking, plant-based, vegan, vegan baking, vegan graham crackers, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts September 7, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Aug
17
Wed
4:00 pm Rouxbe Live Event with Chef Fran
Rouxbe Live Event with Chef Fran
Aug 17 @ 4:00 pm – 5:00 pm
Equipping the Pastry Kitchen What do you really need versus what’s nice to have. Submit your questions, off topic is fine. I hope to see you there. Fran
Sep
7
Wed
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Sep 7 – Nov 8 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts September 7, but you can sign up at any time and start when you like. The early registration discount is available now.  Check[...]
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