Valentine’s Day is just a few days away, but it’s not too late to make festive, luscious chocolate desserts – that just happen to be vegan. These are desserts that work for everyone, from the ethical vegans, to the millions of people with dietary restrictions, too, such as lactose intolerance and egg allergies. Vegan desserts are pareve and cholesterol-free too. But the proof is in the deliciousness […]
Creamy Creepy Vegan Halloween Treats
Pudding Ghouls Make my Almost Instant Chocolate Pudding recipe. It’s as easy as opening the boxed puddings but so much better in every way. Choose your own sweetener, organic cane or coconut sugar. My go to sweeteners are from Wholesome! since quality and fairtrade matters to me. Which plant milk to use? Almond, soy or coconut milk beverage, […]
Gluten Free Vegan Castagnaccio
In my last blog post, I talked about the castagnaccio cake Susan Andrews and I made for our Vegano group’s dessert one night. Regional versions of the cake are found in Tuscany, where I first ate it, and Liguria and Emilia-Romania too, but not Cilento where we were staying. Still, when I saw the chestnut flour […]
4 Vegan Dessert Recipes for the 4th of July
Knock me over that June is over and it’s time for the 4th of July or Independence Day. Traditionally celebrated with barbecues, picnics, watermelon, corn and summer fresh berries, I choose two new and two old favorite dessert recipes to share with you. They’re all quick and easy and can be made ahead. Please let me know […]
