David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]
Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen
I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]
