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June 27, 2018 by Fran Costigan 5 Comments

Vegan Dessert Classes and Joy at Rancho La Puerta

Rancho La Puerta Exective Chef Denise Roa

Photo bomb blog post ahead! My June birthday week was beyond special, as I celebrated at the best fitness spa in the world, Rancho La Puerta. The Ranch, as its legions of repeat guests attest, supports and encourages integrative wellness for guests of all ages and fitness levels. I was thrilled to return as the guest […]

Filed Under: Vegan Travel Tagged With: Cocina Que Canta Cooking School, Rancho La Puerta, vegan chocolate, Vegan Cooking Classes, vegan dessert, vegan travel

November 9, 2016 by Fran Costigan 4 Comments

The Vegan Cruise to Panama

I am just off the Holland America Line’s Zuiderdam after a magnificent ten day Vegan Cruise to Panama!     We visited Half Moon Cay, Bahamas, Aruba, and Curacao, and we sailed through the Panama Canal, where I experienced the surprise of howler and capuchin monkeys jumping onto our little motorboat. In Costa Rica, my group visited the Jaguar […]

Filed Under: Events Tagged With: Rouxbe Essential Vegan Desserts, Vegan Cruise, Vegan Cruise Planners, vegan cruise to Panama, vegan travel, Vegan Vacation at Sea

May 25, 2016 by Fran Costigan 1 Comment

Vegan Cruise to Panama

My expectations for last year’s Vegan Cruise to Alaska with the Vegan Cruise Planners, The Vegan Zombie, Vegan Black Metal Chef, and Miyoko Schinner were very high, but still I was amazed when they were exceeded. Alaska has been on my bucket list after watching the film Chasing Ice, although I was not sure a if cruise was […]

Filed Under: Vegan Travel Tagged With: Fran Costigan, Vegan Cruise Planners, vegan food, vegan travel, Vegan Vacation at Sea, veganism

April 13, 2016 by Fran Costigan Leave a Comment

Vegan at a Foodie Conference in LA

The International Conference of Culinary Professionals annual conference was held in LA this year. Culinary influencers of all types – cookbook authors, agents, editors, media, test kitchen personal, food manufactures, culinary educators, and cooking school owners, both brick and mortar and online – came to learn, network, and of course, to eat. Most attendees were not […]

Filed Under: Vegan Travel Tagged With: Chad Sarno, Crossroads, Derek Sarno, Follow Your Heart, Food Trends, Gardein, IACP, International Conference of Culinary Professionals, Kite Hill, LA, Little Pin, Los Angeles, Sage Organic Bistro, Sarno Brothers, Tal Ronnen, The Kitchn, vegan eating, vegan food, vegan LA, Vegan Los Angeles, vegan travel

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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