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January 27, 2016 by Fran Costigan 11 Comments

How Not To Die Bites

This recipe, How Not To Die Bites, or the more mundane but still tasty Date, Nut, Seed and Spice Balls,  is a homage to the one and only Michael Greger, MD., founder NutritionFacts.org   I recently had a message from the award-winning writer Gene Stone – you may know him as the co-author of many nationally bestselling books, including, […]

Filed Under: Book Review, Cookies & Bars, Recipes Tagged With: Date Truffles, dates, Fran Costigan, Gene Stone, How Not to Die, How Not to Die Bites, Michael Greger, plant-based dessert, Plant-Based Truffles, raw truffles, vegan date truffles, vegan dessert, vegan food, vegan truffles

December 23, 2015 by Fran Costigan 8 Comments

Vegan Chocolate Orange Sesame Truffles

This unusual, slightly chewy chocolate confection that goes together 1-2-3 is good anytime, but is especially nice to serve after a Middle Eastern or Moroccan meal. To make the liquid part of the recipe, fresh orange juice and finely minced orange zest are cooked with tahini, which is a paste made from sesame seeds, and […]

Filed Under: Chocolate, Holiday, Recipes, Truffles & Confections Tagged With: Chocolate Orange Sesame Truffles, Dairy Free, Dairy-Free Chocolate, Dairy-Free Dessert, Dairy-Free Truffles, Fran Costigan, Gluten-free, GoodCakesFran, vegan baking, vegan chocolate, Vegan Chocolate Orange Sesame Truffles, vegan dessert, vegan food, vegan recipe, vegan truffles

April 1, 2015 by Fran Costigan Leave a Comment

Vegan Chocolate Dessert Recipes for Passover and Easter

Vegan chocolate recipes for Easter and Passover

I grew up in  Jewish home and Passover was always a favorite holiday. Our family was large when I was young and we went to my Grandma Ida and Grandpa Joe’s apartment in Brooklyn of the magic expanding table no matter what. For years, my girl cousins were miffed at me since as the oldest, […]

Filed Under: Chocolate, Holiday, Pies & Tarts, Puddings, Mousse & Creams, Recipes Tagged With: chocolate, chocolate-cover matzoh, Easter, Olive Oil Cake, Passover, raw vegan tart, Vegan Cake, vegan chocolate, vegan dessert, Vegan Macaroons, vegan recipes, vegan truffles

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

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Buy This Book Online
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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