I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve used the pumpkin butter, as is or with the pumpkin seed butter mixed in, as a frosting on a spice cake. It would taste delicious on lots of flavors of cakes, quickbreads, and muffins, too. […]
Chocolate Thick Shake
This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]
Dark Moist Spice Cake
Your kitchen will fill with a divine spicy scent, reminiscent of gingerbread, when you bake this Dark Moist Spice Cake. Dark Moist Spice Cake After almost an entire week of temperatures in the high 90s, with humidity to match, these last few days have been rainy and chilly, and frankly a shock. Of couse, rain […]
Strawberry Cocoa Mousse
My latest recipe idea did not go at all as planned, but I ended up making something I really liked—a low sugar Strawberry Cocoa Mousse. How did I get this idea? Well, my refrigerator held a quart of disappointing strawberries.They were lacking in flavor and much too firm. At first, I had planned on roasting […]
