With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.
This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is an elegant fat-free dessert. It just happens to be naturally vegan, gluten-free, oil-free, and sugar-free. Pure Vegetarian Dinner: A Vegan Spring Soiree You may have read my recent posts, and those of my friends and […]
This easy-to-make vegan St. Patrick’s Day dessert recipe is a template. Alter it to suit your tastes and embellish it with fruits and nuts, if you like. Happy St. Patrick’s Day. You may have already seen my vegan version of my mother-in-law Wini Naomi Goldberg’s Irish Soda Bread recipe. Her brown bread was equally good. (No, she […]
I am so lucky to count Nava Atlas (and her talented artist husband Harry C. Tabak) among my close friends. With her many talents – multi-cookbook author, non-fiction author, fine artist, book designer and more – I may have been expecting a bit of a diva when we met but this brilliant, clever woman is […]