Red, white and blue, this 5-minute vegan Banana Blueberry Soft Serve Nice Cream with a Cherry on top is the perfect 4th of July dessert for one or two! Of course, it can be scaled to feed more people. 4th of July Dessert I found myself craving a creamy, fast and easy, no churn frozen […]
Chocolate Peanut Butter Cup Pudding
With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.
Fruit Soup for Spring
This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is an elegant fat-free dessert. It just happens to be naturally vegan, gluten-free, oil-free, and sugar-free. Pure Vegetarian Dinner: A Vegan Spring Soiree You may have read my recent posts, and those of my friends and […]
St. Patrick’s Day Dessert
This easy-to-make vegan St. Patrick’s Day dessert recipe is a template. Alter it to suit your tastes and embellish it with fruits and nuts, if you like. Happy St. Patrick’s Day. You may have already seen my vegan version of my mother-in-law Wini Naomi Goldberg’s Irish Soda Bread recipe. Her brown bread was equally good. (No, she […]
