Cyber Monday Sale on Plant-Based Culinary Classes
Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I had the pleasure of working with Miggs while she was a student in the Rouxbe Essential Course. Miggs is a Botanical Cuisine Specialist with a passion for whole food plant-based cooking and creating menus to suit […]
Red, white and blue, this 5-minute vegan Banana Blueberry Soft Serve Nice Cream with a Cherry on top is the perfect 4th of July dessert for one or two! Of course, it can be scaled to feed more people. 4th of July Dessert I found myself craving a creamy, fast and easy, no churn frozen […]
With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.