Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time, I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]
Project HOME in Philly
Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]
Vegan Valentine’s Day Desserts for Everyone
Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for vegans, but for everyone! Valentine’s Day and luscious desserts go hand in hand, but you won’t need a holiday to persuade you to make these. Even if you are planning a special night out this […]
Vegan Potato Latkes by Chef Lynn Buono
I ate a full plate of scrumptious Vegan Potato Latkes last year at a family party that was catered by Feast Your Eyes. I couldn’t imagine those luscious latkes being any tastier. But, Feast Chief Culinary Officer, Lynn Buono, told me that this year’s vegan latkes were even better. She’d used a flax egg replacer […]
