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Queen of Vegan Desserts

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May 5, 2020 by Fran Costigan 20 Comments

A New Take on the Original Accidentally Vegan Chocolate Depression Cake

chocolate depression cake in pan

Vegans refer to the Chocolate Depression Cake, a cake whose origins date to the Great Depression in the ’30s as the accidentally vegan cake. Recipes for this cake, which is made without eggs, butter, or milk are found everywhere. You’ll see it labeled the Craters of The Moon Cake, Crazy Cake, Wacky Cake, WW11 and […]

Filed Under: Cakes, Chocolate, Recipes Tagged With: cake, chocolate, Chocolate Cake, depression cake, ganache, great depression, vegan

April 22, 2020 by Fran Costigan 2 Comments

Corn Meal From Popping Corn | Quarantine Kitchen

Make cornmeal from popping corn

Short on cornmeal? Grinding up leftover popping corn is an easy, no food waste way to create coarse grind cornmeal that works great! I thought this was an excellent way to ease into the 50th anniversary of Earth Day. I had a taste for corn, specifically polenta a few days ago. I’d made some recently […]

Filed Under: Cakes, Muffins & Breads, Recipes Tagged With: breakfast, corn muffins, cornmeal, earth day, food waste, Gluten-free, glutenfree, muffin, no waste, snack, vegan, zero waste

March 26, 2020 by Fran Costigan 23 Comments

Peanut-y Carrot Noodles from Laura Theodore — The Jazzy Vegetarian

Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time,  I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]

Filed Under: Giveaway, glutenfree, Savory Dishes Tagged With: carrots, dinner, Gluten-free, savory, supper, vegan, vegetable, veggies

March 5, 2020 by Fran Costigan Leave a Comment

Project HOME in Philly

Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]

Filed Under: Events Tagged With: homeless, Philadelphia, Philly, plant-based, vegan, Vegan Philadelphia, Vegan Philly, WFPB

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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