FRAN COSTIGAN

Queen of Vegan Desserts

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July 14, 2014 by Fran Costigan 11 Comments

Raspberry Chocolate Silk Tart

Raspberry Chocolate Silk Tart Raspberries and dark chocolate look beautiful together and taste even better, especially if you follow my few caveats to ensure the chocolate will not overpower the raspberry flavor. I don’t cook the raspberries, and I use frozen unsweetened berries instead of fresh—even in season—when making the purée (called a coulis). Mixing […]

Filed Under: Chocolate, Fruit Desserts, Pies & Tarts, Recipes Tagged With: baking, Bastille Day, chocolate, Chocolate Silk Tart, Fran Costigan, Good Cakes Fran, Meatless Monday, raspberries, Raspberry Chocolate Silk Tart, recipe, vegan, vegan baking, vegan chocolate, vegan dessert, vegan recipe

June 27, 2014 by Fran Costigan 52 Comments

Summer Solstice Recipe & Book Giveaway

I am known to my friends and family as the odd one who says, “bring it on” of the summer heat in the city but I love summer and don’t mind the heat and humidity!   I drink lots of water, not iced, and eat lots of watermelon– chunked or sliced and preferably with a healthy  squeeze of […]

Filed Under: Book Review, Chocolate, Frozen Desserts, Fruit Desserts, Giveaway, Recipes Tagged With: Dessert, Elizabeth Castoria, Fran Costigan, fruit dessert, Giveaway, Good Cakes Fran, How to Be Vegan, summer dessert, Summertime, vegan, vegan chocolate, vegan dessert, Vegan Pastries, vegetarian, water, watermelon, Watermelon Granita

June 13, 2014 by Fran Costigan 4 Comments

Rhubarb and Strawberry Dessert Recipe

Detailed notes for this recipe are in the June Newsletter. Use 4 ovenproof  baking dishes, aka ramekins, with a 1-cup capacity, at least 2 inches deep,  3 -inches wide, or adjust filling and topping amounts for other size baking dishes. My preference is always to use organic ingredients and fairtrade sweeteners, but use whatever you like. […]

Filed Under: Fruit Desserts, Recipes Tagged With: Cobbler, Dessert, fruit, Rhubarb, Rhubarb recipe, Single Serve Dessert, Strawberries, summer dessert recipe, vegan, vegan dessert recipe

May 2, 2014 by Fran Costigan 10 Comments

Late Night Recipe Testing

I was wearing my winter coat, hat, boots and gloves on Tuesday, April 30th in N.Y.C when I took sweet Chloe for her walks. If you follow me on Facebook: Fran Costigan Vegan Pastry Chef, Twitter, Instagram, or Pinterest @goodcakesfran, you’ve met Chloe, the shitzu mix who lives full-time with my daughter and her family […]

Filed Under: Recipes, Truffles & Confections Tagged With: agave, almond, bars, coconut butter, coconut manna, coconut sugar, oats, rice syrup, shredded coconut, snack, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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