Thanksgiving desserts provide the perfect opportunity to showcase fall and winter foods like pumpkin and pecans. Why not serve your pie in a flaky and tender olive oil pastry dough? It was cold and windy in New York City last night. I’d had a lovely weekend in the country, and was now faced with piles […]
Bittersweet Chocolate Truffles
Chocolate lovers everywhere will rejoice! These Bittersweet Chocolate Truffles may be vegan but they are luxurious, velvety smooth and positively sinful! If you read my Nov 13th Newsletter, you know I used “Swap Outs” in my Vegan Chocolate cooking class at the Cooks Warehouse, Decatur, GA, and at the Atlanta Veg Fest. I had to […]
How to Fix Bloomed Chocolate
Bloomed chocolate is not ruined chocolate. This cosmetic issue can be fixed and the chocolate can be used! Follow these steps to melt bloomed chocolate and give it new life. I used a lot of chocolate ( at least 100 pounds and maybe more) when I was writing Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free […]
