I recently attended the International Summer Fancy Food Show at the Javits Center in New York City, and let me tell you, vegan products were in the house, both specifically vegan products and the ones that are accidentally vegan. Two vegan entries for the Sofi Awards were finalists, Miyokos Creamery Black Ash Cheese in the dairy […]
Vegan Cruise to Panama
My expectations for last year’s Vegan Cruise to Alaska with the Vegan Cruise Planners, The Vegan Zombie, Vegan Black Metal Chef, and Miyoko Schinner were very high, but still I was amazed when they were exceeded. Alaska has been on my bucket list after watching the film Chasing Ice, although I was not sure a if cruise was […]
Fran Joins Rouxbe Cooking School!
My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]
Inside Costigan Vegan Baking Boot Camp®
So, just what happens inside a Costigan Vegan Baking Boot Camp®? Well, simply put – a lot happens! Here’s givea short but sweet day-by-day rundown of the February 24 to 28th Intensive. Who are the students? The intensive course is limited to 14 students, and the groups in each series have been very diverse. In this most recent […]
