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Queen of Vegan Desserts

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July 25, 2018 by Fran Costigan 4 Comments

Dr. Rosane Oliveira’s Secret to Permanent Plant-Based Living

The Secret to Permanent Plant-Based Living with Dr. Rosane Oliveira

It is my honor to introduce my July guest blogger in the Fabulous Women in Food series, Dr. Rosane Oliveira. Dr. Oliveira is the Founding Director of Integrative Medicine and Adjunct Assistant Professor at the Department of Public Health Sciences at the School of Medicine at the University of California Davis. A native of Rio […]

Filed Under: Guest Post Tagged With: Dr. Rosane Oliveira, Plant-based diet, Plant-Based living, The China Study, UC Davis Integrative Medicine, vegan, veganism

July 6, 2016 by Fran Costigan Leave a Comment

Vegan at the Fancy Food Show

I recently attended the International Summer Fancy Food Show at the Javits Center in New York City, and let me tell you, vegan products were in the house, both specifically vegan products and the ones that are accidentally vegan. Two vegan entries for the Sofi Awards were finalists, Miyokos Creamery Black Ash Cheese in the dairy […]

Filed Under: Events Tagged With: Bob's Red Mill, Edward and Sons, Fancy Food Show, Forager, Guittard, Gustiamo, K'ul, Melissa's Produce, Miyoko's Kitchen, plant-based, Raaka, Republic of Cacao, Sir Fabanaise, Taza, vegan, vegan food, veganism

May 25, 2016 by Fran Costigan 1 Comment

Vegan Cruise to Panama

My expectations for last year’s Vegan Cruise to Alaska with the Vegan Cruise Planners, The Vegan Zombie, Vegan Black Metal Chef, and Miyoko Schinner were very high, but still I was amazed when they were exceeded. Alaska has been on my bucket list after watching the film Chasing Ice, although I was not sure a if cruise was […]

Filed Under: Vegan Travel Tagged With: Fran Costigan, Vegan Cruise Planners, vegan food, vegan travel, Vegan Vacation at Sea, veganism

March 30, 2016 by Fran Costigan 3 Comments

Fran Joins Rouxbe Cooking School!

My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]

Filed Under: Annoucements Tagged With: Fran Costigan, GoodCakesFran, plant-based baking, Plant-based diet, Rouxbe, vegan, vegan baking, vegan food, Vegan Pastry, veganism

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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