FRAN COSTIGAN

Queen of Vegan Desserts

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March 28, 2019 by Fran Costigan 2 Comments

Fruit Soup for Spring

This gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, is an elegant fat-free dessert. It’s vegan, gluten-free, oil-free, and sugar-free.

This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is an elegant fat-free dessert. It just happens to be naturally vegan, gluten-free, oil-free, and sugar-free. Pure Vegetarian Dinner: A Vegan Spring Soiree You may have read my recent posts, and those of my friends and […]

Filed Under: Fruit Desserts, Holiday Tagged With: Dessert, oil-free, plant-based, sugar-free, vegan, vegetarian

January 9, 2019 by Fran Costigan 2 Comments

2 Ingredient Vegan Nutella Blondie (And a Chocolate 3 Ingredient Version)

2 Ingredient Vegan Nutella Blondie on toast

This recipe could be named Fran Feels Like a Genius Vegan Nutella. The holiday season was an odd one here. I found myself needing powerful antibiotics for an out-of-the-blue infection that landed me in the hospital on the morning of Christmas Eve. (Yes, even healthy vegan eaters can get sick). The night before, I’d made a big […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Dairy Free, Dessert, nutella, snack, vegan nutella, vegan nutella blondie, vegetarian

December 19, 2018 by Fran Costigan 2 Comments

Holiday Desserts Tradition: No Food Waste

Banana Date Cranberry Nice Cream with a Thin Crispy Gluten-Free Cookie

Stretch leftover bits of ingredients and desserts into actual holiday desserts (or anytime desserts!). This Banana Date Cranberry Nice Cream was made with leftovers from my freezer. This morning, both to avoid scheduled paperwork, my nemesis, and to get ready for family coming to Philly for the holidays, I inventoried my freezer. I did this right […]

Filed Under: Frozen Desserts, Recipes Tagged With: Banana Date Cranberry Nice Cream, Christmas Dessert, Dairy Free, holiday dessert, holiday desserts, Nice Cream, plant-based, vegan, vegetarian

December 12, 2018 by Fran Costigan 2 Comments

Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding

Vegan Sticky Date Pudding

This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and super sweet holiday desserts. Deborah Madison’s Not Quite So Sticky Date Pudding Joy Manning and Marisa McClellan, cookbook authors and hosts of one of my favorite podcasts Local Mouthful, were having a potluck in Philadelphia. […]

Filed Under: Cakes, Puddings, Mousse & Creams, Recipes Tagged With: cake, Christmas Dessert, Christmas recipe, Deborah Madison, Dessert, recipe, Sticky Date Pudding, vegan, vegan baking, vegan dessert, vegan recipe, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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