This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is […]
Fruit Soup for Spring
All posts tagged: vegetarian
2 Ingredient Vegan Nutella Blondie (And a Chocolate 3 Ingredient Version)
This recipe could be named Fran Feels Like a Genius Vegan Nutella. The holiday season was an odd one here. I found […]
Holiday Desserts Tradition: No Food Waste
Stretch leftover bits of ingredients and desserts into actual holiday desserts (or anytime desserts!). This Banana Date Cranberry Nice Cream was […]
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and […]
Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields
JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, […]
Vegan Thanksgiving Desserts
I am thrilled to offer these Vegan Thanksgiving Desserts from my favorite superstar bloggers. You will find a wide variety […]
Easy-to-Make Shortcut Pumpkin Butter
I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve […]
Chocolate Thick Shake
This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant […]
Dark Moist Spice Cake
Your kitchen will fill with a divine spicy scent, reminiscent of gingerbread, when you bake this Dark Moist Spice Cake. […]
Strawberry Cocoa Mousse
My latest recipe idea did not go at all as planned, but I ended up making something I really liked—a […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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