I met Fran for the first time last year in Virginia, at one of her incredible dessert classes. Although trained as a pastry chef myself, I learned so much from Fran. She is knowledgeable, has a great sense of humour and is a terrific teacher. Fran is unquestionably the chef to turn to for in-depth information about dairy and egg-free (vegan) desserts. https://beryls.com/