My husband and I founded and operate Breads On Oak, a bakery & café in New Orleans in 2012. We offered a few vegan pastries but enrolled in Fran Costigan’s Vegan Baking Boot Camp Intensive wanting to expand & improving our selection. This course was undoubtedly one of the best things we did for our business; intense and packed with information we sought. Chef Fran was completely organized, detailed, passionate and knowledgeable in every aspect of vegan baking. Looking back at how much fun we had, and how much we learned, was one of those “I don’t believe it” moments. Fran is one of the few top instructors that can manage that so expertly.
Queen of Vegan Desserts
Top 30 Vegan Baking Blogs Winner
