Chef Fran Costigan is an amazing instructor. I was slightly hesitant to register for the Vegan Baking Boot Camp, but after the week was over I was so so happy I did. I feel so inspired and rejuvenated!! Fran’s encouagement and generosity of ideas, recipes & tips is much appreciated. I did learn a lot and she kept our team excited and engaged.
My team for the week consisted of: a French Pastry Chef from Paris, a Chocolatier from San Francisco and myself; a professional NYC vegan baker. We were challenged and kept moving every second. There were all types of students in our class. Some business owners, some food industry workers, home bakers and career changers. Learning from each other was a great experience, too. I’m already checking out Fran’s upcoming classes to enroll in.”
