FRAN COSTIGAN

Queen of Vegan Desserts

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November 30, 2016 by

Daniel Biron, Executive Chef and owner, Teva Bar, Rio de Janeiro, Brazil

I was fortunate enough to complement my studies during my Chef Training at Natural Gourmet Institute by taking Fran’s Vegan Baking Bootcamp. It was life changing, the very foundation to what I am doing professionally today. I am still amazed with Fran’s vast knowledge of ingredients, techniques and capacity to foresee the outcomes. Her attention to detail and willingness to share has been above any instructors I’ve met, and an inspiration to me. As the opening chef at the Gentle Gourmet Cafe in Paris, Fran was my go-to baking troubleshooter. Her desserts are the best I’ve ever tasted, and I look forward to share some of her teachings in Brazil, in my new bar and restaurant, Teva.

Related

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts February 9, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts February 9, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Feb
9
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Feb 9 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts February 9, 2021. Register early and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day self-paced course and[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Feb 9 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts February 9, 2021. Register early and save 20% through Feb 2. No discount code needed. This is a 6-month online course. You[...]
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